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Angel A-300 soft and fresh-keeping bread improver

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Angel Yeast Co., Ltd.

Larger photo of Angel A-300 soft and fresh-keeping bread improver

Angel A-300 soft and fresh-keeping bread improver


company	Angel Yeast Co., Ltd.
Update	2011-03-29
Original Region	China
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Angel A-300 soft and fresh-keeping bread improver

Features
1.Extends significantly the shelf life of bread, improves bread structure; the combination of enzyme preparation and emulsifier makes the bread more soft and more tender in texture;
2.Enlarges the dimension of bread and shortens the fermentation time;
3.Makes gluten fully mellow;
4.Lowdosage and high efficiency.

Ingredients: Starch, soybean flour, soybean fiber, emulsifier, VC, fungal amylases and semi-cellulase.

Range of application: specially made for the breads requiring long shelf life and softness, such as the sweet breads.

Instruction: add 0.3-0.4% of the amount of flour; mix with flour, yeast and other ingredients and then add water to stir well.

Note: seal after use and keep in dry and cool places.

Shelf life: 18 months

Package: 300g×20/carton

Product code: 83000091

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