Introduction
Yeast glucan is a kind of polysaccharid exist in the cell wall of
yeast, which can fortify the immunity of human being. Yeast
beta-glucan is a beta-1,6-branched beta-1,3-glucan, with an average
molecular weight about 1000KD. After being extracted from the yeast
cell, the glucan can be utilised as food additive and cosmetic.
In cosmetic, yeast beta-glucan can activate the Langerhans’ cells
in the skin, consequently, play important role in revitalizing the
skin’s defense system, enhancing the natural repair processes and
reducing the sensitivity of skin.
CAS:9041-22-9
CharacteristicApperance | Yellow powder |
Protein％ | ≤5 |
Moisture％ | ≤6 |
Ash％ | ≤5 |
-glucan％ | ≥70 |
Natural：Yeast beta-glucan is extracted from yeast(S. cerevisiae),
High activity：
Play important role in revitalizing the skin’s defense system,
enhancing the
natural repair processes and reducing the sensitivity of skin
Function
Due to age and environmental influences, the skin will loose its
ability to protect itself against pollution and microorganisms.
Yeast beta-glucan can revitalise the skin natural protection
system, resulting in enhancing the ability of the skin to repair
itself. Its unique properties make it an essential ingredient in
products for applications such as sun care, sensitve skin and aging
skin.
Applications and usage
Anti-aging products
Sun care products
Products for sencitive skin
Dose of use:0.5%-3%
